Cognac Espresso Martini
The Cognac Espresso Martini is a sophisticated cocktail that blends the rich, velvety flavors of cognac with the bold, invigorating notes of freshly brewed espresso. Perfect for any evening occasion.
Ingredients
- 1.5 oz high-quality cognac Hennessy, Rémy Martin, or Martell
- 1 oz freshly brewed espresso
- 0.5 oz simple syrup
- 0.5 oz coffee liqueur
- Ice
- 3 coffee beans for garnish
Instructions
- Brew the Espresso:
- Brew a fresh shot of espresso using your coffee machine or a stovetop espresso maker.
- Prepare the cocktail:
- Fill a cocktail shaker with ice.
- Add 1.5 oz of cognac, 1 oz of freshly brewed espresso, 0.5 oz of simple syrup, and 0.5 oz of coffee liqueur to the shaker.
- Shake:
- Shake vigorously for about 15-20 seconds to mix and chill the ingredients.
- Strain and Serve:
- Strain the mixture into a chilled martini glass.
- Garnish with three coffee beans.
Notes
Use high-quality espresso beans for the best flavor.
Adjust the sweetness by adding more or less simple syrup to suit your taste.
The three coffee beans garnish symbolizes health, wealth, and happiness.