Collagen Coffee
Transform your regular morning coffee into a collagen-packed powerhouse with this easy recipe. In under 5 minutes, you can enjoy a creamy, nutritious cup of collagen coffee that's great for your skin, joints, and overall health.
Ingredients
- 1-2 scoops hydrolyzed collagen powder
- 1 cup brewed coffee
- Optional add-ins: milk sweetener, cinnamon
Instructions
- Boil water and brew your coffee as usual.
- Add 1-2 scoops of collagen powder to your mug.
- Pour hot (not boiling) coffee over the powder and stir until dissolved.
- Add optional cream, sweetener, or cinnamon for flavor.
Notes
For versatility, use unflavored collagen powder. To preserve nutrients, let the powder dissolve in warm (not boiling) coffee. Store any leftovers in a sealed jar for up to 24 hours. This recipe works with drip, cold brew, or espresso—just adjust the collagen ratio to taste!