Cozy Caramel Apple Cider Coffee
A comforting fall drink that blends the sweetness of caramel, the warmth of apple cider, and the boldness of coffee. This quick and easy recipe is perfect for chilly mornings or cozy gatherings.
Ingredients
- 2 cups fresh apple cider
- 1 tablespoon caramel sauce
- 1 shot of espresso or 1/2 cup strong brewed coffee
- Whipped cream optional
- Cinnamon or nutmeg optional, for garnish
Instructions
- Heat the Apple Cider: Warm the apple cider in a saucepan over medium heat or in the microwave until hot.
- Brew the Coffee: Prepare a shot of espresso or brew 1/2 cup of strong coffee using your preferred method.
- Combine: In a mug, mix the hot apple cider with the caramel sauce until fully dissolved.
- Add Coffee: Pour the espresso or coffee into the mug and stir to combine.
- Top It Off: Add a dollop of whipped cream on top, if desired.
- Garnish and Serve: Sprinkle with cinnamon or nutmeg for extra flavor, and enjoy your drink immediately while it's warm.
Notes
- For a dairy-free version, substitute whipped cream with coconut whipped cream and use almond or soy milk as a mix-in.
- You can drizzle extra caramel sauce on top for more sweetness or to match the Starbucks-style presentation.
- Serve in a festive mug for extra fall vibes!