Cranberry Almond Coffee
A uniquely flavorful coffee with the tartness of cranberries and the nutty richness of almonds. This indulgent yet simple recipe is perfect for a refreshing morning boost or a cozy afternoon treat.
Ingredients
- 1 cup freshly brewed coffee
- 2 to 3 tablespoons cranberry syrup or cranberry juice, adjusted to taste
- ¼ cup almond milk or ½ teaspoon almond extract for a stronger flavor
Instructions
- Brew a cup of your favorite coffee.
- Stir in cranberry syrup or juice, adjusting to your preferred tartness.
- Add almond milk or a few drops of almond extract for a nutty, creamy finish.
- Mix well and taste, making adjustments as needed.
Notes
Use sweetened cranberry juice if you prefer a less tart flavor. Substitute oat or coconut milk for a different dairy-free variation. Garnish with dried cranberries or slivered almonds for extra texture and presentation.