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Cranberry Almond Coffee

Cranberry Almond Coffee

A uniquely flavorful coffee with the tartness of cranberries and the nutty richness of almonds. This indulgent yet simple recipe is perfect for a refreshing morning boost or a cozy afternoon treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 People
Course: beverage
Cuisine: Modern Fusion
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 1 cup freshly brewed coffee
  • 2 to 3 tablespoons cranberry syrup or cranberry juice, adjusted to taste
  • ¼ cup almond milk or ½ teaspoon almond extract for a stronger flavor

Method
 

  1. Brew a cup of your favorite coffee.
  2. Stir in cranberry syrup or juice, adjusting to your preferred tartness.
  3. Add almond milk or a few drops of almond extract for a nutty, creamy finish.
  4. Mix well and taste, making adjustments as needed.

Notes

Use sweetened cranberry juice if you prefer a less tart flavor. Substitute oat or coconut milk for a different dairy-free variation. Garnish with dried cranberries or slivered almonds for extra texture and presentation.