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Dream Coffee Pour-Over

Dream Coffee Pour-Over is a meticulously crafted, personalized coffee experience. Using the Hario V60, this brew offers clarity, flavor, and a serene ritual, bringing the perfect cup to your mornings.
Print Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1
Course: beverage, Breakfast, brunch
Cuisine: global
Ingredients Method Notes

Ingredients
  

  • Freshly roasted coffee beans
  • Filtered water

Method
 

  1. Heat water to around 200°F (93°C).
  2. Weigh and grind 17.5 grams of coffee to a medium-fine consistency.
  3. Place the V60 dripper on a mug or carafe, insert a paper filter, and rinse with hot water.
  4. Discard the rinse water and add the ground coffee to the V60.
  5. Start a timer and pour just enough water to wet the grounds, letting them bloom for 30 seconds.
  6. Slowly pour the remaining water in a circular motion, ensuring even saturation.
  7. Adjust the pour rate to maintain a consistent water level without overflowing the edges.
  8. The total brew time should be around 2.5 to 3 minutes.
  9. Remove the V60 and discard the used filter and grounds.

Notes

Experiment with different coffee beans, grind sizes, and pouring techniques to tailor the brew to your taste.