Dream Coffee Pour-Over

Dream Coffee Pour-Over is a meticulously crafted, personalized coffee experience. Using the Hario V60, this brew offers clarity, flavor, and a serene ritual, bringing the perfect cup to your mornings.

Print Recipe

Prep Time 5

Cook Time 3

Total Time 8

Course beverage, Breakfast, brunch

Cuisine global

Servings 1

Ingredients

Freshly roasted coffee beans
Filtered water

Instructions

Heat water to around 200°F (93°C).
Weigh and grind 17.5 grams of coffee to a medium-fine consistency.
Place the V60 dripper on a mug or carafe, insert a paper filter, and rinse with hot water.
Discard the rinse water and add the ground coffee to the V60.
Start a timer and pour just enough water to wet the grounds, letting them bloom for 30 seconds.
Slowly pour the remaining water in a circular motion, ensuring even saturation.
Adjust the pour rate to maintain a consistent water level without overflowing the edges.
The total brew time should be around 2.5 to 3 minutes.
Remove the V60 and discard the used filter and grounds.

Notes

Experiment with different coffee beans, grind sizes, and pouring techniques to tailor the brew to your taste.

Keyword Artisanal Coffee, Dream Coffee, fresh coffee brewing, Hario V60, Pour-Over Coffee, Specialty Coffee