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Eggnog Coffee with Nutmeg Sprinkle

Eggnog Coffee with Nutmeg Sprinkle

A warm and cozy holiday coffee featuring creamy eggnog, a touch of sugar, and a fragrant nutmeg sprinkle. Perfect for sipping on chilly mornings or festive gatherings.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 6 People
Course: beverage
Cuisine: American, Holiday Special
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup strong brewed coffee
  • ½ cup eggnog
  • 1 tablespoon sugar
  • ¼ teaspoon ground nutmeg

Method
 

  1. Brew the Coffee: Prepare a fresh cup of strong coffee and set it aside.
  2. Warm the Eggnog: In a small saucepan, heat the eggnog over low heat. Add sugar and stir until dissolved.
  3. Combine: Pour the warm eggnog mixture into the brewed coffee and stir well.
  4. Garnish & Serve: Sprinkle nutmeg on top for a festive finish. Serve warm and enjoy!

Notes

Adjust the sweetness to taste, and try different coffee blends for a unique twist. A pinch of salt can help balance the flavors.