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Eggnog Coffee with Nutmeg Sprinkle

Eggnog Coffee with Nutmeg Sprinkle

A warm and cozy holiday coffee featuring creamy eggnog, a touch of sugar, and a fragrant nutmeg sprinkle. Perfect for sipping on chilly mornings or festive gatherings.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course beverage
Cuisine American, Holiday Special
Servings 6 People
Calories 120 kcal

Ingredients
  

  • 1 cup strong brewed coffee
  • ½ cup eggnog
  • 1 tablespoon sugar
  • ¼ teaspoon ground nutmeg

Instructions
 

  • Brew the Coffee: Prepare a fresh cup of strong coffee and set it aside.
  • Warm the Eggnog: In a small saucepan, heat the eggnog over low heat. Add sugar and stir until dissolved.
  • Combine: Pour the warm eggnog mixture into the brewed coffee and stir well.
  • Garnish & Serve: Sprinkle nutmeg on top for a festive finish. Serve warm and enjoy!

Notes

Adjust the sweetness to taste, and try different coffee blends for a unique twist. A pinch of salt can help balance the flavors.
Keyword Christmas coffee, Eggnog Coffee, holiday coffee, nutmeg coffee, winter drinks