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Espresso Affogato

Espresso Affogato

Indulge in the simple elegance of Espresso Affogato, a delightful Italian dessert featuring hot espresso poured over creamy vanilla ice cream.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Dessert
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 shot of high-quality espresso
  • 1 scoop of premium vanilla ice cream
  • Optional Add-ins:
  • A splash of milk
  • A touch of sugar
  • Fresh egg yolks for a custard-like ice cream

Method
 

  1. Brew the Espresso:
  2. Use high-quality beans to brew a fresh shot of espresso. Ensure it's hot to melt the ice cream slightly. If you don't have an espresso machine, a stovetop espresso maker or strong, concentrated coffee works too.
  3. Prepare the Ice Cream:
  4. Select a rich, creamy vanilla ice cream. Scoop out a generous ball while the espresso is brewing. Place the ice cream in a chilled serving glass to slow the melting process.
  5. Combine Ingredients:
  6. Pour the hot espresso directly over the cold ice cream. Serve immediately to enjoy the delightful blend of hot and cold, creating the perfect harmony of flavors.

Notes

Experiment with different flavors of ice cream, such as hazelnut, caramel, or chocolate, for unique variations.
Add a splash of liqueur or sprinkle with nuts or biscotti for an extra special touch.