Festive Eggnog Coffee
A creamy, rich holiday drink that blends the bold taste of coffee with the festive flavors of eggnog and nutmeg. This simple recipe is perfect for cozy mornings or sharing with loved ones during the holiday season.
Ingredients
- 1 cup freshly brewed hot coffee
- 1/2 cup eggnog
- 1-2 tablespoons sugar optional, to taste
- 1/8 to 1/4 teaspoon ground nutmeg
- Whipped cream optional, for topping
- Bourbon or rum optional, for an adult twist
Instructions
- Brew Coffee: Prepare 1 cup of strong coffee using your preferred brewing method.
- Heat the Eggnog: Pour the eggnog into a small saucepan and heat over low heat, stirring constantly to avoid burning. Alternatively, microwave it in a heat-safe cup for 30-60 seconds.
- Sweeten and Flavor: Stir in sugar, if desired, while the eggnog is warm. Adjust sweetness to your taste.
- Combine: Pour the warm eggnog into the mug of hot coffee and stir gently.
- Garnish: Top with whipped cream and a light sprinkle of nutmeg for a festive finish.
- Optional Add-ins: For a special occasion, add a splash of bourbon or rum for an extra holiday treat.
Notes
- For a dairy-free version, use almond or oat milk-based eggnog.
- If you prefer an iced version, use chilled coffee or cold brew and pour it over ice before adding cold eggnog.
- Experiment with different roasts or espresso for a customized flavor profile.
- Serve in a festive holiday mug to enhance the seasonal vibe.