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Frappé Coffee Recipe

Frappé Coffee

Cool down with a delicious Frappé Coffee—a perfect blend of espresso, ice, milk, and sugar, making it the ideal summer coffee drink. With the option to customize with flavored syrups or ice cream, it's a refreshing treat to sip on hot days!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 Serving
Course: beverage
Cuisine: Coffee
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 shots of espresso
  • 1 cup of ice
  • 1/2 cup of milk or almond/oat milk for a dairy-free version
  • 1 tablespoon of sugar
  • 1 teaspoon of vanilla extract

Method
 

  1. Brew the Espresso: Brew two shots of espresso using your preferred method.
  2. Blend the Ingredients: Combine the espresso shots, ice, milk, sugar, and vanilla extract in a blender. Blend until smooth and creamy.
  3. Serve & Enjoy: Pour the frappé into a glass and enjoy your creamy iced coffee treat!

Notes

Get creative with toppings like whipped cream, chocolate shavings, or even a scoop of your favorite ice cream for a richer treat!