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french vanilla cappuccino recipe

French Vanilla Cappuccino

Wake up to the rich aroma of homemade French vanilla cappuccino. This creamy, indulgent beverage combines freshly brewed coffee with velvety vanilla-infused milk for a delightful start to your day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: beverage, Breakfast, lunch
Cuisine: American, Coffeehouse
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup brewed coffee from quality coffee beans
  • 1 cup fresh dairy milk or non-dairy alternative almond or oat milk
  • 1 teaspoon pure vanilla extract

Method
 

  1. Brew the Coffee:
  2. Use freshly ground, high-quality coffee beans.
  3. Brew a strong cup of coffee using a coffee maker or espresso machine.
  4. Prepare the Vanilla Milk:
  5. Heat the milk in a saucepan over medium heat.
  6. Add 1 teaspoon of pure vanilla extract to the milk.
  7. Stir well to combine.
  8. Froth the Milk:
  9. Use a frothing tool (electric milk frother or handheld whisk) to froth the vanilla-infused milk.
  10. Aim for a rich, creamy texture.
  11. Combine and Serve:
  12. Pour the brewed coffee into a mug.
  13. Slowly add the frothed vanilla milk on top.
  14. Enjoy your homemade French vanilla cappuccino!

Notes

For a creamier texture, use whole milk.
Non-dairy alternatives like almond or oat milk can be used for a vegan option.
Ensure your coffee is freshly brewed for the best flavor.