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Fudge Brownie Coffee

Fudge Brownie Coffee

A rich and indulgent coffee treat that combines the bold flavors of espresso with smooth chocolate syrup and creamy whipped topping. Perfect for chocolate and coffee lovers alike.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 People
Course: beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 shots of espresso or 1 cup of strong brewed coffee
  • 1 tablespoon chocolate syrup
  • 1 tablespoon sugar
  • 1/2 cup whipped cream
  • 1/4 teaspoon vanilla extract
  • Chocolate shavings or cocoa powder for garnish optional

Equipment

  • Espresso machine or coffee maker
  • Measuring spoons
  • Tall mug or glass
  • Stirring spoon

Method
 

  1. Brew two shots of espresso or prepare one cup of strong brewed coffee.
  2. Add the chocolate syrup and sugar to the hot coffee, stirring until fully dissolved.
  3. Pour in the vanilla extract and mix well.
  4. Top with a generous amount of whipped cream.
  5. Garnish with chocolate shavings or a light dusting of cocoa powder for extra indulgence.

Notes

For a richer taste, drizzle extra chocolate syrup over the whipped cream. Swap sugar for honey or a sugar substitute for a lighter version. Add a splash of caramel syrup or a sprinkle of crushed nuts for added texture and flavor.