Fudge Brownie Coffee
A rich and indulgent coffee treat that combines the bold flavors of espresso with smooth chocolate syrup and creamy whipped topping. Perfect for chocolate and coffee lovers alike.
Equipment
- Espresso machine or coffee maker
- Measuring spoons
- Tall mug or glass
- Stirring spoon
Ingredients
- 2 shots of espresso or 1 cup of strong brewed coffee
- 1 tablespoon chocolate syrup
- 1 tablespoon sugar
- 1/2 cup whipped cream
- 1/4 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish optional
Instructions
- Brew two shots of espresso or prepare one cup of strong brewed coffee.
- Add the chocolate syrup and sugar to the hot coffee, stirring until fully dissolved.
- Pour in the vanilla extract and mix well.
- Top with a generous amount of whipped cream.
- Garnish with chocolate shavings or a light dusting of cocoa powder for extra indulgence.
Notes
For a richer taste, drizzle extra chocolate syrup over the whipped cream. Swap sugar for honey or a sugar substitute for a lighter version. Add a splash of caramel syrup or a sprinkle of crushed nuts for added texture and flavor.