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Gibraltar Coffee

Gibraltar Coffee

The Gibraltar Coffee is a bold and velvety espresso-based drink served in a signature Gibraltar glass. It balances the rich intensity of espresso with a smooth layer of steamed milk, creating a small yet flavorful coffee experience. Perfect for those who enjoy a strong coffee with a touch of creaminess.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 Serving
Course: beverage, Coffee
Cuisine: Espresso-Based Drink, Specialty Coffee
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 1 cup of water
  • 2 tablespoons of finely ground coffee espresso grind
  • 1 tablespoon of sugar optional
  • 1/4 cup of steamed milk optional for a classic Gibraltar experience

Method
 

  1. Heat the Water: Bring water to approximately 200°F (93°C).
  2. Brew the Coffee: Add the coffee grounds to an espresso machine or alternative brewing method. Extract a double shot of espresso (about 2 ounces).
  3. Sweeten (Optional): Stir in sugar if desired.
  4. Steam the Milk (Optional): Froth or steam 1/4 cup of milk until velvety but not overly foamy.
  5. Serve & Enjoy: Pour the espresso into a Gibraltar glass, then slowly add the steamed milk. Serve immediately and savor the rich, bold flavor.

Notes

For an authentic Gibraltar experience, serve in a Gibraltar glass (4.5 oz). Experiment with different espresso beans to discover unique flavor profiles. Adjust milk-to-espresso ratio based on personal taste preference.