Hazelnut and Chocolate Holiday Brew
A rich and creamy hot chocolate infused with the warm, nutty flavor of hazelnut, perfect for cozy winter nights and holiday gatherings.
Equipment
- Saucepan
- Whisk
- Mugs for serving
Ingredients
- 2 cups of milk whole milk or dairy alternative
- 1 tablespoon of hazelnut syrup
- 1 tablespoon of unsweetened cocoa powder
- 1 tablespoon of sugar
- 1/4 teaspoon of salt
Instructions
- In a saucepan, combine the milk, hazelnut syrup, cocoa powder, sugar, and salt.
- Heat over medium heat, whisking constantly, until the mixture is hot and frothy (about 8–10 minutes).
- Remove the saucepan from heat and let the brew cool slightly.
- Pour into mugs and serve immediately.
- Garnish with whipped cream, chocolate shavings, or chopped hazelnuts for an extra festive touch.
Notes
Use almond or oat milk for a dairy-free version. For a deeper chocolate flavor, add an extra teaspoon of cocoa powder. Try topping with a drizzle of hazelnut syrup for extra sweetness.