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Hazelnut Truffle Coffee

Hazelnut Truffle Coffee

A rich and creamy coffee drink made with hazelnut syrup and truffle flavor, perfect for an indulgent coffee experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 People
Course: beverage
Cuisine: International
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup freshly brewed coffee medium to dark roast, preferably Arabica beans
  • 1 tablespoon hazelnut syrup adjust to taste
  • 1/4 teaspoon truffle oil or a pinch of truffle shavings
  • 1/4 cup milk or cream, for a richer taste

Method
 

  1. Brew the Coffee: Grind high-quality Arabica beans and brew a fresh cup using your preferred method.
  2. Add Hazelnut Syrup: Stir in 1 tablespoon of hazelnut syrup to enhance the nutty sweetness. Adjust as needed.
  3. Incorporate Truffle Flavor: Add a small drizzle of truffle oil or a light sprinkle of truffle shavings for an earthy richness.
  4. Froth the Milk: Heat and froth the milk (or cream) until smooth and foamy.
  5. Combine & Serve: Pour the frothed milk over the coffee, stir gently, and enjoy!

Notes

Adjust the sweetness by adding more or less hazelnut syrup. Experiment with different coffee roasts for a personalized flavor. For a vegan version, substitute dairy milk with almond or oat milk.