Hazelnut Truffle Coffee
A rich and creamy coffee drink made with hazelnut syrup and truffle flavor, perfect for an indulgent coffee experience.
Ingredients
- 1 cup freshly brewed coffee medium to dark roast, preferably Arabica beans
- 1 tablespoon hazelnut syrup adjust to taste
- 1/4 teaspoon truffle oil or a pinch of truffle shavings
- 1/4 cup milk or cream, for a richer taste
Instructions
- Brew the Coffee: Grind high-quality Arabica beans and brew a fresh cup using your preferred method.
- Add Hazelnut Syrup: Stir in 1 tablespoon of hazelnut syrup to enhance the nutty sweetness. Adjust as needed.
- Incorporate Truffle Flavor: Add a small drizzle of truffle oil or a light sprinkle of truffle shavings for an earthy richness.
- Froth the Milk: Heat and froth the milk (or cream) until smooth and foamy.
- Combine & Serve: Pour the frothed milk over the coffee, stir gently, and enjoy!
Notes
Adjust the sweetness by adding more or less hazelnut syrup. Experiment with different coffee roasts for a personalized flavor. For a vegan version, substitute dairy milk with almond or oat milk.