Homemade Arabica Coffee

Brew a rich and aromatic cup of Arabica coffee at home. From selecting fresh beans to achieving the perfect water temperature, this recipe will help you create café-quality coffee in the comfort of your kitchen.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1 cup

Course: beverage

Cuisine: global

Calories: 2

Ingredients Method Notes

Ingredients

1-2 tablespoons of freshly ground Arabica coffee beans per 6 ounces of water
6 ounces of filtered water per serving
Optional: sugar milk, or cream

Method

Select Fresh Beans: Use freshly roasted Arabica beans for the best flavor. Aim for beans roasted within the last 1-2 weeks.
Grind the Beans: Use a medium grind size for drip coffee or a fine grind for espresso. Grind just before brewing to preserve freshness.
Heat the Water: Heat filtered water to 195-205°F. Avoid boiling water as it can scorch the coffee.
Measure Ingredients: Use 1-2 tablespoons of ground coffee per 6 ounces of water. Adjust to your taste preference.
Brew: Use your preferred brewing method:
For drip coffee, let it brew for about 5 minutes.
For a French press, steep the coffee for 2-4 minutes.
For espresso, brew for 20-30 seconds.
Serve: Pour the freshly brewed coffee into your favorite cup. Add sugar, milk, or cream if desired.
Enjoy: Sip and savor the rich, aromatic flavor of your homemade Arabica coffee.

Notes

Use a kitchen thermometer to ensure accurate water temperature.
Store your beans in an airtight container to maintain freshness.
Experiment with different roast levels (light, medium, dark) to find your preferred flavor.
Clean your brewing equipment after each use for the best results.