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Homemade Brown Sugar Coffee Syrup

Elevate your morning coffee with this homemade brown sugar syrup. Rich in caramel flavor and easy to make, this syrup adds a delightful sweetness to your favorite brew. Customize it with spices like cinnamon for a cozy touch.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 3
Course: beverage, condiment
Cuisine: global
Calories: 146
Ingredients Method Notes

Ingredients
  

  • 2 cups dark brown sugar
  • 2 cups water
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract

Method
 

  1. In a saucepan, combine the dark brown sugar and water over medium heat.
  2. Stir until the sugar is completely dissolved, which usually takes about 3 to 5 minutes.
  3. Add the cinnamon stick to infuse the syrup with warm spice flavors.
  4. Allow the mixture to simmer for a few minutes, then remove the cinnamon stick.
  5. Stir in the vanilla extract to enhance the syrup's aroma and flavor.
  6. Let the syrup cool before transferring it to a clean glass bottle or jar for storage.
  7. Store the syrup in the refrigerator for up to a month.

Notes

Customize the syrup by adjusting the amount of sugar to the desired thickness.
Experiment with spices like nutmeg or cloves for different flavor profiles.
Use the syrup not only in coffee but also in teas, cocktails, pancakes, and oatmeal.