Homemade Gingerbread Latte
A warm and cozy holiday drink made with rich coffee, creamy milk, and homemade gingerbread syrup. It's filled with comforting spices and can be customized to your liking for the perfect seasonal treat.
Ingredients
For the Gingerbread Syrup:
- 1/4 cup brown sugar
- 1 tbsp molasses
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 cup water
For the Latte:
- 1/2 cup strong brewed coffee or 2 shots of espresso
- 1 cup milk dairy or non-dairy, like almond or oat milk
- 2 tbsp gingerbread syrup adjust to taste
- Whipped cream optional
- Ground nutmeg or cinnamon for garnish
Instructions
Make the Gingerbread Syrup:
- In a small saucepan, combine brown sugar, molasses, ginger, cinnamon, and water.
- Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture thickens slightly (about 3-4 minutes).
- Remove from heat and let it cool. Store in an airtight container in the fridge for up to 2 weeks.
Brew the Coffee:
- Brew a strong cup of coffee or pull 2 shots of espresso.
Heat and Froth the Milk:
- Heat the milk in a saucepan or microwave until steaming. If using a frother, froth until creamy. If not, whisk the milk vigorously to create foam.
Assemble the Latte:
- In a mug, combine the coffee and gingerbread syrup. Stir well.
- Pour the steamed milk into the mug, holding back the foam with a spoon. Then, top with the foam.
Add the Final Touches:
- Top with whipped cream (optional) and sprinkle with ground nutmeg or cinnamon for a festive finish.
Notes
- Make it dairy-free: Use almond, oat, or soy milk and top with coconut whipped cream.
- Spice it up: Add a pinch of ground cardamom or cloves for extra warmth.
- Save time: Make the gingerbread syrup in advance and store it for quick use during busy mornings.