Honey-Processed Coffee
Honey-processed coffee is a unique brewing method that enhances the natural sweetness and flavor of coffee. This semi-washed process results in a cup with a delightful balance of sweetness and mild acidity, perfect for those who enjoy rich and smooth coffee.
Ingredients
- Honey-processed coffee beans
- Filtered water
Instructions
- Select Coffee Beans: Choose high-quality honey-processed coffee beans from a reputable roaster.
- Grind Beans: Grind the beans to a medium size for pour-over or fine for AeroPress, depending on your brewing method.
- Boil Water: Heat water to 195–205°F (90–96°C).
- Brew Coffee:
- For pour-over: Place the ground coffee in a filter, pour hot water slowly in a circular motion, and let it drip through.
- For AeroPress: Add the coffee grounds to the AeroPress, pour hot water, stir, and press down the plunger slowly.
- Enjoy: Pour your brewed coffee into a cup and savor the unique flavors.
Notes
Experiment with grind size and brewing time to find your preferred taste. Honey-processed coffee can have varying flavor profiles depending on the amount of mucilage left on the beans.