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Honwy-processed coffee

Honey-Processed Coffee

Honey-processed coffee is a unique brewing method that enhances the natural sweetness and flavor of coffee. This semi-washed process results in a cup with a delightful balance of sweetness and mild acidity, perfect for those who enjoy rich and smooth coffee.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: beverage
Cuisine: Specialty Coffee
Ingredients Method Notes

Ingredients
  

  • Honey-processed coffee beans
  • Filtered water

Method
 

  1. Select Coffee Beans: Choose high-quality honey-processed coffee beans from a reputable roaster.
  2. Grind Beans: Grind the beans to a medium size for pour-over or fine for AeroPress, depending on your brewing method.
  3. Boil Water: Heat water to 195–205°F (90–96°C).
  4. Brew Coffee:
  5. For pour-over: Place the ground coffee in a filter, pour hot water slowly in a circular motion, and let it drip through.
  6. For AeroPress: Add the coffee grounds to the AeroPress, pour hot water, stir, and press down the plunger slowly.
  7. Enjoy: Pour your brewed coffee into a cup and savor the unique flavors.

Notes

Experiment with grind size and brewing time to find your preferred taste. Honey-processed coffee can have varying flavor profiles depending on the amount of mucilage left on the beans.