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Hot Buttered Rum Coffee

Hot Buttered Rum Coffee

A rich, warming drink that combines bold coffee with the smoothness of rum, butter, and festive spices—perfect for chilly evenings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 People
Course: beverage
Cuisine: Holiday Special, International
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup freshly brewed high-quality coffee
  • 1 oz rum
  • 1 tbsp butter
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg

Equipment

  • Coffee maker
  • Mixing bowl
  • Measuring cups and spoons

Method
 

  1. Brew a cup of your favorite high-quality coffee using your coffee maker.
  2. In a mixing bowl, combine the butter, rum, cinnamon, and nutmeg, stirring until smooth.
  3. Pour the spiced butter mixture into the brewed coffee and stir well until fully combined.
  4. Serve hot and enjoy the cozy, rich flavors of your Hot Buttered Rum Coffee.

Notes

For a dairy-free version, try using a non-dairy butter alternative. Adjust the rum and spice amounts to suit your taste preferences. Garnish with a cinnamon stick or a sprinkle of extra nutmeg for a festive touch.