Hot Buttered Rum Coffee
A rich, warming drink that combines bold coffee with the smoothness of rum, butter, and festive spices—perfect for chilly evenings.
Equipment
- Coffee maker
- Mixing bowl
- Measuring cups and spoons
Ingredients
- 1 cup freshly brewed high-quality coffee
- 1 oz rum
- 1 tbsp butter
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Brew a cup of your favorite high-quality coffee using your coffee maker.
- In a mixing bowl, combine the butter, rum, cinnamon, and nutmeg, stirring until smooth.
- Pour the spiced butter mixture into the brewed coffee and stir well until fully combined.
- Serve hot and enjoy the cozy, rich flavors of your Hot Buttered Rum Coffee.
Notes
For a dairy-free version, try using a non-dairy butter alternative. Adjust the rum and spice amounts to suit your taste preferences. Garnish with a cinnamon stick or a sprinkle of extra nutmeg for a festive touch.