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iced americano recipe

Iced Americano

The Iced Americano is a simple, refreshing coffee drink made with just espresso, cold water, and ice. Perfect for hot summer days, it delivers a bold, invigorating flavor with fewer calories than other iced coffee beverages.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: beverage
Cuisine: American, International
Ingredients Method Notes

Ingredients
  

  • 2 shots of espresso about 18 grams of coffee beans
  • 1 cup of cold water
  • Ice cubes preferably large, clear ones

Method
 

  1. Prepare the Espresso: Start by grinding your coffee beans to a fine consistency. Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.).
  2. Cool the Espresso: Let the freshly brewed espresso cool slightly, or use a cocktail shaker with ice to cool it quickly.
  3. Combine Espresso and Cold Water: In a tall glass, pour the espresso over 1 cup of cold water. Stir gently to mix.
  4. Add Ice: Fill the glass with ice cubes to chill the drink. Stir again if necessary.
  5. Serve: Your Iced Americano is ready to enjoy! Serve with a slice of lemon or a sprig of mint if desired.

Notes

Flavor Enhancements: Add a splash of vanilla or caramel syrup for a sweeter touch.
Non-Dairy Option: Feel free to add a splash of almond or oat milk if you prefer a creamier texture.