Iced Kahlúa Espresso Delight
Indulge in this refreshing Iced Kahlúa Espresso Delight, combining the boldness of espresso with the sweet, creamy notes of Kahlúa. Perfect for summer drinks or an elegant after-dinner refreshment.
Ingredients
- 1 oz. Kahlúa
- 1 oz. freshly brewed espresso
- 1 oz. milk whole, skim, almond, or soy
- Ice cubes
- Optional: Cocoa powder coffee beans, and a cinnamon stick for garnish
Instructions
- Brew Espresso: Brew 1 oz of fresh espresso using high-quality coffee beans.
- Cool Espresso: Allow the espresso to cool for a few minutes.
- Prepare Shaker: Fill a cocktail shaker with ice cubes.
- Combine Ingredients: Pour the Kahlúa, cooled espresso, and milk into the shaker.
- Shake: Shake vigorously until the mixture is well-blended and chilled.
- Serve: Strain the mixture into a chilled glass filled with ice cubes.
- Garnish (optional): Top with a sprinkle of cocoa powder, a few coffee beans, or a cinnamon stick.
Notes
For a creamier texture, use whole milk or a dairy-free alternative like almond or soy milk.
Clear ice cubes are best, as they melt slowly and prevent the drink from getting diluted.
Adjust the ratio of Kahlúa to espresso to suit your taste.