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Iced White Chocolate Mocha

Indulge in a refreshing and creamy Iced White Chocolate Mocha, a perfect blend of rich espresso, sweet white chocolate, and chilled milk. It's a delightful homemade treat that transforms your coffee routine into a luxurious experience.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1
Course: beverage, Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 shot of espresso or 1/2 cup strong coffee
  • 2 tablespoons white chocolate syrup
  • 1/2 cup milk of your choice whole, almond, oat, etc.
  • Ice cubes
  • Whipped cream optional

Method
 

  1. Brew the Espresso: Start by brewing 1 shot of espresso or 1/2 cup of strong coffee. If you don’t have an espresso machine, strong-brewed coffee will work just fine.
  2. Mix in the White Chocolate Syrup: Add 2 tablespoons of white chocolate syrup to the freshly brewed coffee. Stir well until the syrup is completely dissolved.
  3. Add Milk: Pour in 1/2 cup of your preferred milk. You can use dairy or a non-dairy alternative like almond or oat milk, depending on your taste.
  4. Add Ice: Fill your glass with ice cubes to chill the drink.
  5. Stir and Serve: Stir everything together to ensure all the flavors are mixed well. Top with whipped cream, if desired. Enjoy your homemade Iced White Chocolate Mocha!

Notes

Customize the Sweetness: Adjust the amount of white chocolate syrup to suit your taste. Start with 2 tablespoons and add more if you prefer a sweeter drink.
Chill Your Espresso: For a colder drink, chill your espresso before mixing it with other ingredients. This prevents the ice from diluting the coffee too quickly.
Dairy-Free Option: Use almond, oat, or soy milk for a dairy-free version of this drink.