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Irish Coffee Twist

Irish Coffee Twist

A bold and smooth Irish coffee with a unique twist! This version balances the rich flavors of Irish whiskey, hot brewed coffee, and brown sugar with an optional touch of maple syrup for added depth. Topped with fresh whipped cream, it’s a cozy and indulgent drink perfect for any occasion.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 People
Course: beverage
Cuisine: Irish
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 6 oz freshly brewed hot coffee
  • 1½ oz Irish whiskey or substitute with Irish cream for a creamier taste
  • 1 tsp brown sugar or 1-2 tsp maple syrup for a twist
  • Fresh whipped cream for topping

Method
 

  1. Brew fresh hot coffee and pour it into a mug, leaving about half an inch of space at the top.
  2. Add Irish whiskey and brown sugar (or maple syrup) to the coffee. Stir gently to mix.
  3. Top with a generous layer of fresh whipped cream.
  4. Serve and enjoy!

Notes

For a creamier version, replace whiskey with Irish cream liqueur. Lightly whip the cream so it floats on top rather than mixing in. Sprinkle cinnamon or chocolate shavings for extra flavor.