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Jamaican Blue Mountain Coffee Delight

A luxurious coffee experience featuring the unique flavors of Jamaican Blue Mountain Coffee is perfect for a refined morning or a special treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: beverage, Breakfast, brunch
Cuisine: Caribbean, Jamacian
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 cups of freshly brewed Jamaican Blue Mountain Coffee
  • 1/2 cup of whole milk or any milk of choice
  • 2 tablespoons of brown sugar adjust to taste
  • 1 teaspoon of vanilla extract
  • Whipped cream optional, for topping
  • A pinch of cinnamon optional, for garnish

Method
 

  1. Brew the Coffee: Brew 2 cups of Jamaican Blue Mountain Coffee using your preferred method (French press, pour-over, or espresso machine).
  2. Heat the Milk: In a small saucepan, heat 1/2 cup of milk over medium heat until warm. Do not boil.
  3. Combine and Sweeten: In a large mug, combine the brewed coffee, warm milk, 2 tablespoons of brown sugar, and 1 teaspoon of vanilla extract. Stir well until the sugar is completely dissolved.
  4. Serve: Pour the mixture into your favorite coffee cup.
  5. Optional Topping: Top with a dollop of whipped cream and a pinch of cinnamon for an extra touch of luxury.
  6. Enjoy: Savor the smooth, rich flavors of your Jamaican Blue Mountain Coffee Delight.

Notes

Adjust Sweetness: You can adjust the amount of sugar to your taste.
Milk Options: For a vegan option, substitute with almond milk, oat milk, or any plant-based milk.
Flavor Boost: Add a dash of nutmeg or a splash of caramel syrup for an extra flavor boost.