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Lavender Honey Latte

Lavender Honey Latte

A soothing and aromatic blend of espresso, creamy frothed milk, and homemade lavender honey syrup. This cozy yet refreshing latte is perfect for slow mornings or as a delightful afternoon pick-me-up.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 People
Course: beverage
Cuisine: Specialty Coffee
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 4 tbsp espresso or strong brewed coffee about 2 oz
  • 1 cup whole milk 8 oz
  • 1 tbsp lavender honey simple syrup
  • Optional: 6 tbsp heavy whipping cream for cold foam
  • Ice or cooled coffee if making an iced version

Method
 

  1. Prepare the lavender honey simple syrup by simmering ½ cup water, 1 cup honey, and ¼ cup culinary lavender for 10 minutes. Steep for 15 minutes, strain, and store.
  2. Brew fresh espresso or strong coffee.
  3. Heat and froth the milk until creamy and velvety.
  4. Combine espresso with 2-4 tbsp of lavender honey syrup, adjusting sweetness to taste.
  5. Pour frothed milk over the espresso and stir gently.
  6. Top with cold foam if desired and enjoy warm, or serve over ice for a refreshing iced version.

Notes

For a dairy-free option, substitute whole milk with oat or almond milk. Garnish with dried lavender for a decorative touch.