Lavender Honey Latte
A soothing and aromatic blend of espresso, creamy frothed milk, and homemade lavender honey syrup. This cozy yet refreshing latte is perfect for slow mornings or as a delightful afternoon pick-me-up.
Ingredients
- 4 tbsp espresso or strong brewed coffee about 2 oz
- 1 cup whole milk 8 oz
- 1 tbsp lavender honey simple syrup
- Optional: 6 tbsp heavy whipping cream for cold foam
- Ice or cooled coffee if making an iced version
Instructions
- Prepare the lavender honey simple syrup by simmering ½ cup water, 1 cup honey, and ¼ cup culinary lavender for 10 minutes. Steep for 15 minutes, strain, and store.
- Brew fresh espresso or strong coffee.
- Heat and froth the milk until creamy and velvety.
- Combine espresso with 2-4 tbsp of lavender honey syrup, adjusting sweetness to taste.
- Pour frothed milk over the espresso and stir gently.
- Top with cold foam if desired and enjoy warm, or serve over ice for a refreshing iced version.
Notes
For a dairy-free option, substitute whole milk with oat or almond milk. Garnish with dried lavender for a decorative touch.