Ingredients
Method
Brew the Coffee:
- Start by brewing a strong cup of coffee or a shot of espresso. Ensure that your coffee is brewed to your liking, whether you prefer it light, medium, or dark roast.
Add Fresh Lemon Juice:
- Squeeze about 1 tablespoon of fresh lemon juice. Pour it into your coffee or espresso. You can adjust the amount depending on how tangy you prefer it.
Optional – Add Lemon Peel:
- If you want a stronger citrus flavor, add a little bit of lemon peel. Just a pinch will give a nice aroma, but don't add too much to avoid overpowering the coffee’s bitterness.
Sweeten to Taste (Optional):
- If you like sweetness, add your choice of sweetener. White sugar offers a clean taste, while brown sugar gives a deeper flavor. For a smoother sweetness, try simple syrup.
Serve Hot or Iced:
- For hot coffee, enjoy it immediately after adding the lemon juice.
- For iced coffee, allow the brewed coffee to cool, then mix with lemon juice and ice cubes.
Garnish (Optional):
- To finish, sprinkle some lemon zest on top or garnish with a lemon slice for a fresh, citrusy aroma and a lovely visual touch.
Notes
- For a more adventurous twist, try making a Mazagran (coffee lemonade) by combining coffee and lemon juice over ice.
- Adjust the sweetness based on your personal preference.
- If using instant coffee, mix it with fresh lemon juice for an easy, quick alternative.