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Mango Chai Smoothie

Mango Chai Smoothie

A refreshing and nutritious smoothie blending the tropical sweetness of ripe mango with the warm spices of chai tea. Perfect for breakfast or a quick energy boost.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 People
Course: beverage, Smoothie
Cuisine: Fusion
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ripe mango peeled and chopped
  • 1/2 cup brewed and chilled chai tea
  • 1/2 cup yogurt Greek or regular
  • 1 tablespoon honey or sweetener of choice
  • 1/2 cup ice cubes

Equipment

  • Blender
  • Cutting board & knife
  • Measuring cups & spoons

Method
 

  1. Prepare Ingredients: Peel and chop the ripe mango. Brew and chill the chai tea.
  2. Blend: In a blender, combine mango, chai tea, yogurt, honey, and ice cubes. Blend until smooth and creamy.
  3. Adjust: Taste and add more honey if needed. Blend again.
  4. Serve & Enjoy: Pour into a tall glass, garnish with a sprinkle of cinnamon, and enjoy immediately.

Notes

For extra creaminess, use coconut milk or almond milk. Add a banana or a handful of spinach for more nutrition. Top with chia seeds or shredded coconut for extra texture.