Maple Pecan Coffee
A rich and nutty Maple Pecan Coffee that perfectly captures the cozy flavors of autumn. This smooth, comforting drink combines maple syrup, toasted pecans, and creamy oat milk for a delicious seasonal latte.
Ingredients
- ¼ cup maple syrup
- ¼ cup pecan butter
- ¼ cup water
- ½ cup raw pecans
- 3-4 shots espresso or ½ cup strong brewed coffee
- 1 tablespoon maple pecan syrup
- ½ cup oat milk
- ¼ cup pumpkin butter optional
- ½ cup heavy cream whipped
- Cinnamon or a cinnamon stick for garnish
- Star anise for extra aroma optional
Instructions
- Prepare the Maple Pecan Syrup by heating maple syrup, pecan butter, and water in a saucepan until smooth. Let it cool and store in the fridge for up to two weeks.
- Toast the pecans by baking at 350°F for 10 minutes or toasting over medium heat for 5 minutes until fragrant.
- Brew espresso or strong coffee, then mix it with the syrup, oat milk, and pumpkin butter for extra richness.
- Top with whipped cream and garnish with cinnamon or star anise for a warm, spiced touch.
Notes
Swap oat milk for almond or whole milk based on your preference. For a cold version, serve over ice and top with cold foam. Drizzle with extra maple syrup for an added touch of sweetness.