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Maple Pecan Coffee

Maple Pecan Coffee

A rich and nutty Maple Pecan Coffee that perfectly captures the cozy flavors of autumn. This smooth, comforting drink combines maple syrup, toasted pecans, and creamy oat milk for a delicious seasonal latte.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 People
Course: beverage
Cuisine: Autumn-Inspired, Café-style
Calories: 180
Ingredients Method Notes

Ingredients
  

  • ¼ cup maple syrup
  • ¼ cup pecan butter
  • ¼ cup water
  • ½ cup raw pecans
  • 3-4 shots espresso or ½ cup strong brewed coffee
  • 1 tablespoon maple pecan syrup
  • ½ cup oat milk
  • ¼ cup pumpkin butter optional
  • ½ cup heavy cream whipped
  • Cinnamon or a cinnamon stick for garnish
  • Star anise for extra aroma optional

Method
 

  1. Prepare the Maple Pecan Syrup by heating maple syrup, pecan butter, and water in a saucepan until smooth. Let it cool and store in the fridge for up to two weeks.
  2. Toast the pecans by baking at 350°F for 10 minutes or toasting over medium heat for 5 minutes until fragrant.
  3. Brew espresso or strong coffee, then mix it with the syrup, oat milk, and pumpkin butter for extra richness.
  4. Top with whipped cream and garnish with cinnamon or star anise for a warm, spiced touch.

Notes

Swap oat milk for almond or whole milk based on your preference. For a cold version, serve over ice and top with cold foam. Drizzle with extra maple syrup for an added touch of sweetness.