Go Back
Minty Green Tea Espresso

Minty Green Tea Espresso

A refreshing and invigorating combination of espresso, green tea, and mint, this Minty Green Tea Espresso provides a perfect blend of bold caffeine and soothing flavors. Great for a midday energy boost or a unique twist on your regular coffee routine.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 People
Course: beverage
Cuisine: Fusion
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 shot of espresso
  • 1 teaspoon green tea leaves
  • 1/2 teaspoon fresh mint leaves
  • 1 tablespoon sugar optional
  • 1 cup ice cubes

Equipment

  • Coffee maker or espresso machine
  • Tea infuser
  • Cocktail shaker

Method
 

  1. Brew Espresso: Start by brewing a shot of espresso using your preferred espresso recipe.
  2. Steep Tea: In a separate cup, steep 1 teaspoon of green tea leaves in hot water for 3-5 minutes.
  3. Add Mint & Sugar: Add 1/2 teaspoon of mint leaves and 1 tablespoon of sugar (optional) to the green tea and stir.
  4. Mix Over Ice: Pour the brewed espresso and green tea mixture into a cocktail shaker filled with ice cubes. Shake well to combine and chill the drink.
  5. Serve & Enjoy: Pour the mixed drink into a glass over ice, and enjoy your refreshing Minty Green Tea Espresso!

Notes

Adjust the amount of mint and sugar to your taste for a stronger or milder flavor. Try using iced green tea or cold brew espresso for a smoother, chilled version.