Go Back
Monte Cristo Coffee Recipe

Monte Cristo Coffee

Monte Cristo Coffee combines rich espresso with the sweetness of caramel, condensed milk, and a hint of vanilla. It’s the perfect coffee to enjoy for breakfast or as a decadent dessert.
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 2 Survings
Course: beverage
Cuisine: American, cafe
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 8 oz freshly brewed espresso or strong coffee
  • 2 tbsp sweetened condensed milk
  • 1 tbsp caramel syrup
  • Whipped cream optional for topping
  • 1/2 tsp vanilla extract

Method
 

  1. Heat espresso in a saucepan until warm but not boiling.
  2. Stir in caramel syrup and condensed milk until fully dissolved.
  3. Pour mixture into mugs, top with whipped cream, and drizzle with vanilla extract.
  4. Serve immediately for the best flavor.

Notes

For an extra festive touch, garnish with a sprinkle of cinnamon or lemon zest. Customize the whipped cream topping with caramel drizzle for a decadent look. Perfectly pairs with pastries like buttery croissants or warm cinnamon rolls.