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Two caramel-colored Monte Cristo coffees topped with whipped cream, served in small clear glasses

Monte Cristo Coffee

Monte Cristo Coffee combines rich espresso with the sweetness of caramel, condensed milk, and a hint of vanilla. It’s the perfect coffee to enjoy for breakfast or as a decadent dessert.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 2 Servings
Course: beverage
Cuisine: American, cafe
Calories: 300
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz freshly brewed espresso or strong coffee
  • 2 tbsp sweetened condensed milk
  • 1 tbsp caramel syrup
  • Whipped cream optional for topping
  • 1/2 tsp vanilla extract

Method
 

Method
  1. Heat espresso in a saucepan for 7 min until warm but not boiling.
  2. Stir in caramel syrup, condensed milk, and vanilla extract until fully dissolved.
  3. Pour mixture into mugs and top with whipped cream.
  4. Serve immediately for the best flavor.

Notes

For an extra festive touch, garnish with a sprinkle of cinnamon or lemon zest. Customize the whipped cream topping with caramel drizzle for a decadent look. Perfectly pairs with pastries like buttery croissants or warm cinnamon rolls.