Monte Cristo Coffee
Monte Cristo Coffee combines rich espresso with the sweetness of caramel, condensed milk, and a hint of vanilla. It’s the perfect coffee to enjoy for breakfast or as a decadent dessert.
Ingredients
- 8 oz freshly brewed espresso or strong coffee
- 2 tbsp sweetened condensed milk
- 1 tbsp caramel syrup
- Whipped cream optional for topping
- 1/2 tsp vanilla extract
Instructions
- Heat espresso in a saucepan until warm but not boiling.
- Stir in caramel syrup and condensed milk until fully dissolved.
- Pour mixture into mugs, top with whipped cream, and drizzle with vanilla extract.
- Serve immediately for the best flavor.
Notes
For an extra festive touch, garnish with a sprinkle of cinnamon or lemon zest. Customize the whipped cream topping with caramel drizzle for a decadent look. Perfectly pairs with pastries like buttery croissants or warm cinnamon rolls.