Mushroom Latte

Meet my Creamy Mushroom Latte, the healthy coffee alternative that fuels my mornings without the crash. This adaptogen-rich drink is my go-to for a gentle energy boost.

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Prep Time 2

Cook Time 3

Total Time 5

Course beverage

Cuisine Wellness Focused

Servings 1 Surving

Calories 120 kcal

Ingredients

1 tsp organic chaga or reishi mushroom powder I use Four Sigmatic
1 cup almond milk or oat milk for extra creaminess
1 tsp honey or maple syrup optional
¼ tsp cinnamon + a dash of vanilla extract

Instructions

Steep 1 tsp of mushroom powder in ½ cup hot water for 5 minutes (like tea).
Combine the steeped mushroom tea, remaining milk, and sweetener in a blender.
Puree until smooth, then heat the mixture in a mug.
Top with a sprinkle of cinnamon for an extra kick.

Notes

Swap almond milk for cashew milk for a richer, creamier taste. Leftover mushroom tea? Freeze it in ice cube trays for a smoothie boost!

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