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Mushroom Latte Recipe

Mushroom Latte

Meet my Creamy Mushroom Latte, the healthy coffee alternative that fuels my mornings without the crash. This adaptogen-rich drink is my go-to for a gentle energy boost.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 Surving
Course: beverage
Cuisine: Wellness Focused
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 tsp organic chaga or reishi mushroom powder I use Four Sigmatic
  • 1 cup almond milk or oat milk for extra creaminess
  • 1 tsp honey or maple syrup optional
  • ¼ tsp cinnamon + a dash of vanilla extract

Method
 

  1. Steep 1 tsp of mushroom powder in ½ cup hot water for 5 minutes (like tea).
  2. Combine the steeped mushroom tea, remaining milk, and sweetener in a blender.
  3. Puree until smooth, then heat the mixture in a mug.
  4. Top with a sprinkle of cinnamon for an extra kick.

Notes

Swap almond milk for cashew milk for a richer, creamier taste. Leftover mushroom tea? Freeze it in ice cube trays for a smoothie boost!