Nutty Coconut Milk Tea
A warm, comforting tea with the rich creaminess of coconut milk, nutty undertones, and a hint of spice. Perfect for cozy mornings or a relaxing evening.
Equipment
- Small saucepan
- Whisk or spoon
- Tea strainer or fine mesh sieve
- Mug or glass
Ingredients
- 1 cup coconut milk full-fat or light
- 1 teaspoon loose-leaf tea black tea, green tea, or oolong
- 1 tablespoon honey or preferred sweetener
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Combine Ingredients: In a small saucepan, mix coconut milk, loose-leaf tea, honey, cinnamon, and nutmeg.
- Heat the Mixture: Warm over low heat, whisking continuously, until the milk is hot and the honey is fully dissolved (do not boil).
- Strain and Serve: Remove from heat and strain the tea into a mug to remove loose leaves.
- Enjoy Hot or Iced: Serve warm for a cozy drink, or cool and pour over ice for a refreshing iced version.
Notes
Adjust the sweetness by adding more or less honey. Experiment with different tea types like chai, rooibos, or jasmine for varied flavors. For a frothy texture, blend the tea before serving.