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Nutty Coconut Milk Tea

Nutty Coconut Milk Tea

A warm, comforting tea with the rich creaminess of coconut milk, nutty undertones, and a hint of spice. Perfect for cozy mornings or a relaxing evening.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 People
Course: beverage
Cuisine: Fusion, Herbal
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup coconut milk full-fat or light
  • 1 teaspoon loose-leaf tea black tea, green tea, or oolong
  • 1 tablespoon honey or preferred sweetener
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Equipment

  • Small saucepan
  • Whisk or spoon
  • Tea strainer or fine mesh sieve
  • Mug or glass

Method
 

  1. Combine Ingredients: In a small saucepan, mix coconut milk, loose-leaf tea, honey, cinnamon, and nutmeg.
  2. Heat the Mixture: Warm over low heat, whisking continuously, until the milk is hot and the honey is fully dissolved (do not boil).
  3. Strain and Serve: Remove from heat and strain the tea into a mug to remove loose leaves.
  4. Enjoy Hot or Iced: Serve warm for a cozy drink, or cool and pour over ice for a refreshing iced version.

Notes

Adjust the sweetness by adding more or less honey. Experiment with different tea types like chai, rooibos, or jasmine for varied flavors. For a frothy texture, blend the tea before serving.