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Nutty Irishman Coffee

Nutty Irishman Coffee

A rich and indulgent coffee cocktail that blends the warmth of Irish whiskey, the creaminess of Baileys, and the nutty sweetness of Frangelico. Perfect for cozy evenings or as a delightful after-dinner treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 People
Course: beverage
Cuisine: Irish
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup hot brewed coffee medium or dark roast
  • 1 ½ ounces Irish whiskey
  • 1 ounce Irish cream liqueur e.g., Baileys
  • 1 ounce hazelnut liqueur e.g., Frangelico
  • 1 tablespoon heavy cream
  • 1 teaspoon dark brown sugar optional, adjust for sweetness

Method
 

  1. Brew your coffee using a medium or dark roast. A Clever Coffee Dripper works well for a smooth taste.
  2. While the coffee brews, prepare a Muscovado sugar syrup by mixing equal parts sugar and water, heating until dissolved.
  3. In a glass, mix 20ml of syrup with 20ml of Irish whiskey. Stir well.
  4. Pour 120ml of hot brewed coffee into the glass and mix gently.
  5. Shake 30-40g of heavy cream about 30 times for a thicker consistency.
  6. Slowly pour the cream over the coffee for a smooth and elegant finish.

Notes

Adjust sweetness by adding more or less brown sugar or syrup. For a dairy-free version, use a plant-based cream alternative. Serve alongside desserts like chocolate cake or cheesecake for a perfect pairing.