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Oat Milk Latte recipe

Oat Milk Latte

A creamy and delicious oat milk latte made with bold espresso and smooth oat milk, perfect for a cozy homemade café experience.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 Serving
Course: beverage
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 shot espresso or 2 tbsp strong brewed coffee
  • ¾ cup unsweetened oat milk
  • 1 tsp sugar optional
  • ½ tsp vanilla extract
  • Sprinkle of cinnamon optional

Method
 

  1. Heat oat milk in a small saucepan over medium heat until warm (do not boil).
  2. Froth the milk using a handheld frother or shake it in a sealed jar for 30 seconds.
  3. Pour espresso into a mug and slowly add the frothed oat milk.
  4. Stir in sugar and vanilla. Sprinkle cinnamon on top if desired.

Notes

For the creamiest results, use brands like Oatly or Califia Farms. Customize sweetness or add seasonal flavors like pumpkin spice in fall or lavender in spring. Try it iced by chilling the espresso and oat milk before combining.