Peach Iced Tea Affogat
The Peach Iced Tea Affogato is a refreshing and indulgent dessert that blends the sweetness of peach tea, the creaminess of vanilla ice cream, and the boldness of espresso shots. Perfect for warm weather, this dessert is quick to make and packed with flavor. It’s the ideal choice for those who love sweet treats with a touch of coffee and fruit.
Ingredients
- 1 cup of peach tea brewed and chilled
- 1 pint of vanilla ice cream
- 4 espresso shots
- 2 peaches sliced (fresh)
Instructions
- Brew the Peach Tea: Steep the peach tea leaves in hot water and let it cool in the fridge for a refreshing, tangy base.
- Prepare the Ice Cream and Espresso: Scoop vanilla ice cream into serving glasses, and brew the espresso shots.
- Assemble the Affogato: Pour the chilled peach tea over the ice cream, then top it with a freshly brewed espresso shot.
- Garnish: Top with freshly sliced peaches for an extra fruity touch and enjoy immediately.
Notes
Feel free to customize this recipe by switching out vanilla ice cream for other flavors, such as chocolate or sorbet, to add a different twist. Fresh, ripe peaches work best for this dessert, but canned or frozen peaches can also be used. Additionally, experimenting with different types of tea, like green tea, can bring a new dimension to the flavor.