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Peppermint Mocha

Peppermint Mocha

This homemade peppermint mocha is a delightful blend of rich chocolate and refreshing peppermint, perfect for the holiday season. It's a healthier and more affordable alternative to the Starbucks version, ready in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: beverage
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 cups milk or alternative milk
  • 2 servings espresso or 1/4 cup brewed espresso
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 2 drops peppermint extract
  • Optional: whipped cream and candy cane for garnish

Method
 

  1. Brew Coffee: Prepare 2 servings of espresso or 1/4 cup of strong brewed coffee.
  2. Make Chocolate-Mint Mixture: In a small saucepan, combine 2 cups of milk, 2 tablespoons of cocoa powder, and 2 tablespoons of sugar. Heat until small bubbles form and the sugar dissolves.
  3. Add Flavors: Stir in the brewed coffee, 2 drops of peppermint extract, and a splash of vanilla extract. Remove from heat.
  4. Serve: Pour the mixture into a mug. Top with whipped cream and a candy cane if desired.

Notes

  • For a dairy-free version, substitute milk with almond or soy milk.
  • Adjust the sweetness by using sugar-free sweeteners like stevia or erythritol.
  • Enjoy it hot or iced, depending on your preference.