Peppermint Mocha
This homemade peppermint mocha is a delightful blend of rich chocolate and refreshing peppermint, perfect for the holiday season. It's a healthier and more affordable alternative to the Starbucks version, ready in just 10 minutes.
Ingredients
- 2 cups milk or alternative milk
- 2 servings espresso or 1/4 cup brewed espresso
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 2 drops peppermint extract
- Optional: whipped cream and candy cane for garnish
Instructions
- Brew Coffee: Prepare 2 servings of espresso or 1/4 cup of strong brewed coffee.
- Make Chocolate-Mint Mixture: In a small saucepan, combine 2 cups of milk, 2 tablespoons of cocoa powder, and 2 tablespoons of sugar. Heat until small bubbles form and the sugar dissolves.
- Add Flavors: Stir in the brewed coffee, 2 drops of peppermint extract, and a splash of vanilla extract. Remove from heat.
- Serve: Pour the mixture into a mug. Top with whipped cream and a candy cane if desired.
Notes
- For a dairy-free version, substitute milk with almond or soy milk.
- Adjust the sweetness by using sugar-free sweeteners like stevia or erythritol.
- Enjoy it hot or iced, depending on your preference.