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Peppermint Mocha Coffee Creamer

Peppermint Mocha Coffee Creamer

Transform your morning coffee into a festive treat with this easy-to-make Peppermint Mocha Coffee Creamer. With the rich taste of chocolate and a refreshing peppermint twist, this homemade creamer adds a cozy holiday touch to your daily brew.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8
Course: beverage, condiment
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh cream
  • 2 tablespoons peppermint extract
  • 4 tablespoons chocolate syrup
  • 2 tablespoons sweetener sugar, honey, or a sugar substitute

Method
 

  1. Combine Ingredients: In a medium pot, mix together the fresh cream, peppermint extract, chocolate syrup, and sweetener.
  2. Simmer: Place the pot over medium heat and bring the mixture to a gentle simmer, stirring occasionally to blend the flavors.
  3. Cool: Once the mixture is simmering and well-mixed, remove it from the heat and let it cool down.
  4. Store: Pour the cooled creamer into a bottle or jar and refrigerate it. Your creamer is ready to use whenever you want to add a festive touch to your coffee.

Notes

Adjust the amount of peppermint extract and chocolate syrup to suit your taste. Add more for a stronger flavor or less for a subtle hint.
This creamer will keep in the fridge for up to one week. Shake well before each use.