Peppermint Mocha Coffee Creamer
Transform your morning coffee into a festive treat with this easy-to-make Peppermint Mocha Coffee Creamer. With the rich taste of chocolate and a refreshing peppermint twist, this homemade creamer adds a cozy holiday touch to your daily brew.
Ingredients
- 1 cup fresh cream
- 2 tablespoons peppermint extract
- 4 tablespoons chocolate syrup
- 2 tablespoons sweetener sugar, honey, or a sugar substitute
Instructions
- Combine Ingredients: In a medium pot, mix together the fresh cream, peppermint extract, chocolate syrup, and sweetener.
- Simmer: Place the pot over medium heat and bring the mixture to a gentle simmer, stirring occasionally to blend the flavors.
- Cool: Once the mixture is simmering and well-mixed, remove it from the heat and let it cool down.
- Store: Pour the cooled creamer into a bottle or jar and refrigerate it. Your creamer is ready to use whenever you want to add a festive touch to your coffee.
Notes
Adjust the amount of peppermint extract and chocolate syrup to suit your taste. Add more for a stronger flavor or less for a subtle hint.
This creamer will keep in the fridge for up to one week. Shake well before each use.
This creamer will keep in the fridge for up to one week. Shake well before each use.