Peppermint White Chocolate Mocha
A festive and indulgent holiday drink that combines the creamy sweetness of white chocolate with the refreshing taste of peppermint. Perfect for cozy winter mornings or holiday gatherings!
Ingredients
- 2 ounces of espresso or 3 ounces of strongly brewed coffee
- 1 to 3 tablespoons of white chocolate sauce e.g., Torani White Chocolate Sauce
- 1 to 3 tablespoons of peppermint syrup e.g., Torani Peppermint Syrup
- 8 ounces of milk 2% milk recommended for a creamy texture
Instructions
- Brew a strong cup of coffee (8 oz) or prepare 2 oz of espresso.
- In a saucepan over low heat, combine 4 oz of milk with ¼ oz of white chocolate sauce, stirring until smooth.
- Add ⅛ teaspoon of peppermint extract or peppermint syrup, mixing well.
- Pour the hot coffee over the white chocolate mixture and stir until blended.
- Top with whipped cream, crushed candy canes, and chocolate shavings for a festive touch.
Notes
Adjust sweetness by adding more or less white chocolate sauce and peppermint syrup. Try oat milk or almond milk for a dairy-free version. Serve in a festive mug for the full holiday experience!