Pink Velvet Macchiato
Indulge in a smooth and creamy Pink Velvet Macchiato, a rich espresso layered with frothed milk and a hint of vanilla, finished with a touch of pink Himalayan salt. This vibrant drink is easy to make at home and offers a café-quality experience for a fraction of the price.
Ingredients
- 1 shot espresso or strong brewed coffee 1.5 oz
- 1 oz vanilla syrup
- 3 oz cold milk almond or oat milk works best
- 1 tsp pink Himalayan salt optional, for texture
- Ice cubes optional
Instructions
- Brew the Espresso: Prepare 1.5 oz of espresso or strong brewed coffee in a 12 oz mug.
- Add Syrup: Stir in the vanilla syrup to enhance sweetness and depth.
- Steam the Milk: Heat and froth the milk until it forms a velvety foam.
- Layer the Macchiato: Slowly pour the frothed milk over the espresso to create beautiful layers.
- Garnish & Serve: Sprinkle a pinch of pink Himalayan salt on top and add ice if desired. Enjoy immediately.
Notes
- Use coconut milk for a richer texture. Swap vanilla syrup for honey or agave for a natural flavor. Add a dash of peppermint extract in winter or muddled strawberries in summer. Substitute espresso with cold brew for an iced version.