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pink velvet macchiato

Pink Velvet Macchiato

Indulge in a smooth and creamy Pink Velvet Macchiato, a rich espresso layered with frothed milk and a hint of vanilla, finished with a touch of pink Himalayan salt. This vibrant drink is easy to make at home and offers a café-quality experience for a fraction of the price.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 2 Survings
Course: beverage
Cuisine: Breakfast
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 shot espresso or strong brewed coffee 1.5 oz
  • 1 oz vanilla syrup
  • 3 oz cold milk almond or oat milk works best
  • 1 tsp pink Himalayan salt optional, for texture
  • Ice cubes optional

Method
 

  1. Brew the Espresso: Prepare 1.5 oz of espresso or strong brewed coffee in a 12 oz mug.
  2. Add Syrup: Stir in the vanilla syrup to enhance sweetness and depth.
  3. Steam the Milk: Heat and froth the milk until it forms a velvety foam.
  4. Layer the Macchiato: Slowly pour the frothed milk over the espresso to create beautiful layers.
  5. Garnish & Serve: Sprinkle a pinch of pink Himalayan salt on top and add ice if desired. Enjoy immediately.

Notes

  • Use coconut milk for a richer texture. Swap vanilla syrup for honey or agave for a natural flavor. Add a dash of peppermint extract in winter or muddled strawberries in summer. Substitute espresso with cold brew for an iced version.