Pistachio Cream Coffee
A rich and creamy pistachio-flavored coffee that perfectly blends the nutty sweetness of pistachios with smooth, foamy milk and bold espresso. This delightful coffee is both a treat for the taste buds and a visual delight, making it a perfect addition to any breakfast.
Ingredients
- 1 shot of espresso or ½ cup strong brewed coffee
- ¼ cup pistachios
- 2 tbsp sugar or sweetener optional
- ½ cup water
- ½ cup milk or cream
- Crushed pistachios for garnish
Instructions
- Brew a shot of espresso or prepare strong coffee.
- Blend pistachios, sugar, and water until smooth to make pistachio syrup. Strain if needed.
- Steam the milk and mix it with the pistachio syrup.
- Pour the milk mixture into the coffee, holding back the foam with a spoon.
- Add the foam on top and sprinkle with crushed pistachios.
- Serve and enjoy!
Notes
You can substitute pistachio syrup with store-bought pistachio flavoring. Adjust sweetness to your taste by adding more or less sugar. For an iced version, chill the coffee and use cold frothed milk.