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Pistachio Cream Coffee

Pistachio Cream Coffee

A rich and creamy pistachio-flavored coffee that perfectly blends the nutty sweetness of pistachios with smooth, foamy milk and bold espresso. This delightful coffee is both a treat for the taste buds and a visual delight, making it a perfect addition to any breakfast.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 People
Course: beverage
Cuisine: International
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 shot of espresso or ½ cup strong brewed coffee
  • ¼ cup pistachios
  • 2 tbsp sugar or sweetener optional
  • ½ cup water
  • ½ cup milk or cream
  • Crushed pistachios for garnish

Method
 

  1. Brew a shot of espresso or prepare strong coffee.
  2. Blend pistachios, sugar, and water until smooth to make pistachio syrup. Strain if needed.
  3. Steam the milk and mix it with the pistachio syrup.
  4. Pour the milk mixture into the coffee, holding back the foam with a spoon.
  5. Add the foam on top and sprinkle with crushed pistachios.
  6. Serve and enjoy!

Notes

You can substitute pistachio syrup with store-bought pistachio flavoring. Adjust sweetness to your taste by adding more or less sugar. For an iced version, chill the coffee and use cold frothed milk.