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protein coffee recipe

Protein Coffee

This simple and customizable protein coffee recipe is the perfect way to boost your morning routine with a healthy dose of protein. Whether you like it hot or iced, it's a great breakfast or snack that can be made in just 5-7 minutes. This recipe serves 1-2 people, with each serving having 150-250 calories, depending on the protein powder used. You can also experiment with flavors to make it your own!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 2 Servings
Course: Breakfast, Snack
Cuisine: American, Fitness
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 scoop vanilla whey protein powder
  • 1 shot brewed coffee 8 oz
  • 1 tbsp almond butter optional
  • 1 cup ice adjust for iced or hot versions
  • Sweetener of choice stevia or honey

Method
 

  1. Pour coffee into a blender or shaker cup.
  2. Add protein powder and sweetener, then blend or shake for 20 seconds.
  3. If using almond butter, blend until smooth.
  4. Add ice last for a refreshing texture.
  5. Optional: Add flavor variations like cinnamon, cocoa powder, or vanilla extract for an extra twist.

Notes

For a creamier texture, blend ingredients before adding ice. To save time, use a pre-portioned container for your protein powder. Feel free to swap the protein powder for a vegan alternative like pea protein if preferred.