Protein Coffee
This simple and customizable protein coffee recipe is the perfect way to boost your morning routine with a healthy dose of protein. Whether you like it hot or iced, it's a great breakfast or snack that can be made in just 5-7 minutes. This recipe serves 1-2 people, with each serving having 150-250 calories, depending on the protein powder used. You can also experiment with flavors to make it your own!
Ingredients
- 1 scoop vanilla whey protein powder
- 1 shot brewed coffee 8 oz
- 1 tbsp almond butter optional
- 1 cup ice adjust for iced or hot versions
- Sweetener of choice stevia or honey
Instructions
- Pour coffee into a blender or shaker cup.
- Add protein powder and sweetener, then blend or shake for 20 seconds.
- If using almond butter, blend until smooth.
- Add ice last for a refreshing texture.
- Optional: Add flavor variations like cinnamon, cocoa powder, or vanilla extract for an extra twist.
Notes
For a creamier texture, blend ingredients before adding ice. To save time, use a pre-portioned container for your protein powder. Feel free to swap the protein powder for a vegan alternative like pea protein if preferred.