Protein Iced Coffee
This protein iced coffee is a refreshing, energizing drink that combines rich coffee flavor with creamy protein goodness. It's perfect for post-workout recovery, a morning pick-me-up, or an afternoon boost!
Ingredients
- 1 scoop vanilla protein powder
- 1 cup strong brewed coffee cold brew or espresso
- 1/2 cup milk or milk alternative e.g., almond milk, soy milk, or oat milk
- 1 tablespoon sugar honey, or preferred sweetener (optional)
- Ice cubes
Instructions
- Prepare Coffee: Brew a cup of strong coffee (cold brew or espresso works best). Let it cool or use pre-made cold brew.
- Blend Ingredients: In a blender, combine 1 scoop of vanilla protein powder, 1 cup of coffee, and 1/2 cup of milk or milk alternative.
- Add Sweetener (Optional): If desired, add 1 tablespoon of sugar or your favorite sweetener.
- Blend Until Smooth: Blend the mixture for about 30 seconds until it's smooth and creamy.
- Serve Over Ice: Fill a glass with ice cubes and pour the blended coffee mixture on top.
- Customize: Garnish with cinnamon, vanilla extract, or your favorite syrup for extra flavor (optional).
Notes
- For extra creaminess, blend a mix of oat and almond milk.
- To avoid clumps, whisk protein powder with a small amount of liquid before blending or use a high-speed blender.
- Adjust the sweetness to your preference or skip it entirely for a low-calorie version.
- Experiment with different protein powder flavors like chocolate or caramel to keep things fun and flavorful!