Qahwa Coffee
Qahwa is a fragrant and flavorful Middle Eastern coffee that combines Arabic coffee beans and green cardamom for a unique and aromatic experience. Perfect for gatherings or a quiet morning, this easy-to-make coffee is a cultural staple that can be enjoyed in many ways.
Ingredients
- ½ cup Arabic coffee beans medium roast
- 1 tbsp whole green cardamom pods
- 4 cups water
- 3 tbsp sugar adjust to taste
- Ground cinnamon or saffron for garnish optional
Instructions
- Grind coffee beans and cardamom together in a spice grinder until fine.
- Boil water in a saucepan. Reduce heat to low, then add the coffee-cardamom blend and simmer uncovered for 10 minutes.
- Strain the brew through a fine sieve into a thermal jug. Stir in sugar until dissolved.
- Pour into small cups and garnish with cinnamon sticks or a pinch of saffron for an authentic touch.
Notes
Serve in a traditional jebena pot for authenticity. Adjust sugar to your preference—some prefer it less sweet. While you can use pre-ground coffee, freshly ground beans will enhance the aroma. This recipe can be customized with or without added spices. Enjoy your homemade Arabic coffee experience!