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Qahwa Coffee Recipe

Qahwa Coffee

Qahwa is a fragrant and flavorful Middle Eastern coffee that combines Arabic coffee beans and green cardamom for a unique and aromatic experience. Perfect for gatherings or a quiet morning, this easy-to-make coffee is a cultural staple that can be enjoyed in many ways.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 Cups
Course: beverage, Dessert accompaniment
Cuisine: Arabic, middle eastern
Calories: 70
Ingredients Method Notes

Ingredients
  

  • ½ cup Arabic coffee beans medium roast
  • 1 tbsp whole green cardamom pods
  • 4 cups water
  • 3 tbsp sugar adjust to taste
  • Ground cinnamon or saffron for garnish optional

Method
 

  1. Grind coffee beans and cardamom together in a spice grinder until fine.
  2. Boil water in a saucepan. Reduce heat to low, then add the coffee-cardamom blend and simmer uncovered for 10 minutes.
  3. Strain the brew through a fine sieve into a thermal jug. Stir in sugar until dissolved.
  4. Pour into small cups and garnish with cinnamon sticks or a pinch of saffron for an authentic touch.

Notes

Serve in a traditional jebena pot for authenticity. Adjust sugar to your preference—some prefer it less sweet. While you can use pre-ground coffee, freshly ground beans will enhance the aroma. This recipe can be customized with or without added spices. Enjoy your homemade Arabic coffee experience!