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Raspberry Hot Cocoa Coffee

Raspberry Hot Cocoa Coffee

A luscious blend of rich white chocolate, fresh raspberries, and warm milk, this Raspberry Hot Cocoa Coffee is the ultimate winter comfort drink. Perfectly sweet, creamy, and topped with whipped cream for an extra indulgent treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 People
Course: beverage
Cuisine: Seasonal Coffee Drink
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 3 cups milk any preferred type
  • 1 cup fresh raspberries or 4 tbsp raspberry preserves
  • ¾ cup white chocolate chips
  • 2 tbsp sugar or honey optional
  • 2 drops natural red food coloring for a vibrant hue
  • Whipped cream for topping optional

Method
 

  1. In a small saucepan, cook raspberries over medium heat for 10 minutes until soft.
  2. Blend raspberries into a smooth puree and strain if desired.
  3. In another saucepan, heat milk over low heat. Add white chocolate chips and stir until fully melted.
  4. Mix the raspberry puree into the chocolate milk, adding sugar or honey to taste.
  5. Stir in food coloring for a beautiful pink hue.
  6. Pour into mugs, top with whipped cream, and enjoy warm.

Notes

For a stronger coffee flavor, add a shot of espresso or use brewed coffee instead of milk. Try dark chocolate chips for a deeper flavor.