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Red Eye Coffee

Red Eye Coffee is a robust blend of brewed drip coffee with an added shot of espresso, delivering a powerful caffeine kick. It's perfect for those needing an extra burst of energy during long work sessions or early mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: beverage
Cuisine: American
Calories: 5
Ingredients Method Notes

Ingredients
  

  • List of Ingredients
  • Drip coffee 8 oz
  • 1 shot of espresso

Method
 

  1. Brew the Drip Coffee: Start by brewing your favorite drip coffee to fill an 8-ounce cup.
  2. Prepare the Espresso Shot: While the coffee is brewing, prepare a single shot of espresso using an espresso machine.
  3. Combine: Once both are ready, pour the espresso shot into the brewed coffee.
  4. Stir and Serve: Give it a gentle stir to mix well and serve immediately for the best flavor and effect.

Notes

Consistency is key. Use the same type of coffee for both the espresso and the drip coffee to maintain a harmonious flavor.
Adjust to Taste: Feel free to adjust the number of espresso shots based on your caffeine tolerance and preference.