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Rose Latte

Rose Latte

This Rose Latte is a delightful blend of espresso, steamed milk, and rose syrup, offering a fragrant and floral twist on the classic latte. It's a perfect way to add elegance to your coffee routine, with the smooth and creamy texture complemented by the delicate rose flavor. Whether you’re starting your day or treating yourself, this rose latte is an indulgent experience that will elevate your coffee time.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 Serving
Course: beverage, Coffee
Cuisine: Coffeehouse, floral
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 shot of espresso
  • 3-4 oz of steamed milk
  • 1 teaspoon of rose syrup
  • 1 tablespoon of sugar optional

Method
 

  1. Brew the Espresso: Brew one shot of espresso using your espresso machine and set it aside.
  2. Steam the Milk: Steam 3-4 oz of milk using a milk steamer until it reaches a creamy, frothy consistency.
  3. Combine Ingredients: Pour the brewed espresso into your coffee cup, then add the steamed milk.
  4. Flavor and Sweeten: Add 1 teaspoon of rose syrup to the latte, and sweeten with 1 tablespoon of sugar if desired. Stir gently to combine the ingredients.
  5. Serve and Enjoy: Serve immediately, and enjoy your floral, creamy rose latte!

Notes

For a dairy-free version, substitute the regular milk with almond, soy, or oat milk. The rose syrup will pair beautifully with any of these alternatives. Experiment with adding a splash of vanilla or hazelnut syrup for extra depth and flavor in your rose latte. For an elegant presentation, top your rose latte with whipped cream and sprinkle dried rose petals on top for a stunning visual appeal.