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Saffron Infused Latte

Saffron Infused Latte

The Saffron-Infused Latte is a luxurious and aromatic drink that blends the bold flavors of coffee with the delicate floral notes of saffron. This golden-hued latte is creamy, smooth, and slightly sweet, making it a perfect treat for coffee enthusiasts looking for something unique and comforting.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 Servings
Course: beverage, Specialty Latte
Cuisine: Fusion, middle eastern
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup of freshly brewed strong coffee Arabica beans recommended
  • 3-4 saffron threads
  • 1/2 cup of milk dairy or non-dairy
  • 1 teaspoon of sugar honey, or preferred sweetener (optional)
  • 1/4 teaspoon of ground cardamom optional for extra flavor
  • Whipped cream or cinnamon for garnish optional

Method
 

  1. Brew the Coffee: Prepare a strong cup of coffee using your preferred method (espresso, French press, or drip coffee).
  2. Infuse the Saffron: In a small bowl, soak the saffron threads in 1 tablespoon of hot water for 2-3 minutes until the color deepens.
  3. Froth the Milk: Heat the milk in a saucepan until warm but not boiling, then use a milk frother or whisk to create a creamy foam.
  4. Combine & Stir: Pour the saffron-infused water into the brewed coffee, then add the frothed milk. Stir gently to mix the flavors.
  5. Sweeten & Garnish: Add sugar or honey if desired. Optionally, top with whipped cream and a sprinkle of cinnamon or saffron threads.

Notes

For a dairy-free version, use almond, oat, or coconut milk. Adjust the saffron amount for a milder or stronger flavor. Try adding a pinch of cardamom or nutmeg for extra depth.