Salted Caramel Tea Latte
A cozy and creamy tea latte with the perfect balance of sweet caramel and a touch of salt. A comforting homemade alternative to café drinks.
Equipment
- Saucepan or microwave-safe cup
- Whisk or milk frother
- Tea infuser (if using loose-leaf tea)
- Measuring spoons
Ingredients
- 1 cup strong brewed black tea or flavored tea like vanilla or hazelnut
- 1 cup milk whole, skim, or non-dairy
- 1 tablespoon caramel syrup
- 1/4 teaspoon salt
Instructions
- Brew the Tea: Prepare a strong cup of black tea following package instructions.
- Heat the Milk: Warm the milk in a saucepan over low heat or microwave for about 1 minute. Avoid boiling.
- Add Flavor: Stir in the caramel syrup and salt, whisking until fully combined.
- Combine & Serve: Pour the milk mixture into the brewed tea, stirring gently.
- Enjoy: For a café-style touch, top with whipped cream and a caramel drizzle.
Notes
Adjust the caramel and salt to taste. Try adding a pinch of cinnamon for extra warmth. Froth the milk for a creamier texture.