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Salted Caramel Tea Latte

Salted Caramel Tea Latte

A cozy and creamy tea latte with the perfect balance of sweet caramel and a touch of salt. A comforting homemade alternative to café drinks.
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Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings: 1 People
Course: beverage
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup strong brewed black tea or flavored tea like vanilla or hazelnut
  • 1 cup milk whole, skim, or non-dairy
  • 1 tablespoon caramel syrup
  • 1/4 teaspoon salt

Equipment

  • Saucepan or microwave-safe cup
  • Whisk or milk frother
  • Tea infuser (if using loose-leaf tea)
  • Measuring spoons

Method
 

  1. Brew the Tea: Prepare a strong cup of black tea following package instructions.
  2. Heat the Milk: Warm the milk in a saucepan over low heat or microwave for about 1 minute. Avoid boiling.
  3. Add Flavor: Stir in the caramel syrup and salt, whisking until fully combined.
  4. Combine & Serve: Pour the milk mixture into the brewed tea, stirring gently.
  5. Enjoy: For a café-style touch, top with whipped cream and a caramel drizzle.

Notes

Adjust the caramel and salt to taste. Try adding a pinch of cinnamon for extra warmth. Froth the milk for a creamier texture.