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eggnog latte

Spiced Eggnog Latte

A festive and creamy holiday latte made with rich espresso, velvety eggnog, and warm spices like cinnamon and nutmeg. This cozy drink is perfect for celebrating the holiday season with a touch of indulgence.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 People
Course: beverage
Cuisine: Coffeehouse-style, Holiday Special
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 shot of espresso or ½ cup strong brewed coffee
  • 3-4 oz eggnog
  • ¼ cup milk for frothing
  • ¼ teaspoon ground nutmeg plus extra for garnish
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract optional
  • Whipped cream optional

Method
 

  1. Brew the Coffee: Prepare a shot of espresso or brew ½ cup of strong coffee.
  2. Heat the Eggnog: In a small saucepan, heat the eggnog and milk over medium heat until warm but not boiling. Stir in cinnamon, nutmeg, and vanilla extract.
  3. Froth the Mixture: Use a milk frother or whisk to froth the warmed eggnog and milk until creamy and foamy.
  4. Assemble the Latte: Pour the espresso into a cozy mug, then add the frothed eggnog mixture. Stir gently to combine.
  5. Garnish & Serve: Top with whipped cream (if desired) and sprinkle extra nutmeg on top. Enjoy warm!

Notes

For a stronger flavor, use a dark roast coffee or add an extra shot of espresso. You can also substitute dairy-free eggnog for a plant-based version.