Spiced Pumpkin Brew
Cozy up with this creamy and comforting spiced pumpkin brew, a perfect fall coffee drink made with real pumpkin, warm spices, and your choice of milk. It's quick, easy, and customizable!
Ingredients
- 1 cup strong brewed coffee
- 1/2 cup milk dairy or non-dairy like almond, oat, or coconut milk
- 1/4 cup pumpkin puree fresh or canned
- 1 tsp pumpkin spice mix
- 1 tsp vanilla syrup
- Optional: whipped cream and cinnamon for topping
Instructions
- Brew Coffee: Start by brewing 1 cup of strong coffee using your preferred method (coffee maker, French press, etc.).
- Mix Pumpkin and Spices: In a small bowl, mix the pumpkin puree with the pumpkin spice mix until smooth.
- Heat Milk: Warm the milk in a saucepan or microwave, then froth it for about 5 minutes for a creamy texture.
- Combine Ingredients: Add the pumpkin mixture and vanilla syrup to the brewed coffee, stirring well to combine.
- Add Milk: Pour the frothed milk over the coffee and mix gently.
- Garnish: Top with whipped cream and a sprinkle of cinnamon if desired.
- Serve: Pour into your favorite mug and enjoy!
Notes
- Spice Adjustment: Adjust the amount of pumpkin spice mix based on your taste preference.
- Milk Alternatives: Almond, oat, or coconut milk are great options for a dairy-free version.
- Sweeter Option: Add extra vanilla syrup or a drizzle of caramel for a sweeter drink.
- Pairings: Enjoy with cinnamon rolls, pumpkin muffins, or a slice of pumpkin pie for a cozy fall treat.